Matari coffee is produced in Bani Matar district – Sana’a Governorate, and is grown on the mountain terraces and valleys at an altitude of 1,700 to 2,800 meters above sea level.

• Types: Dawiri (mostly), Tuffahi and Udini.

  • Method of production: Coffee is drying under the sun over rooftops and in modern dryers.
  • Characteristics: very sophisticated with wonderful exciting flavor and will make you addicted to it.

  • تم النشر في:

    Yemeni coffee products

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