Amak\Sal Honey

produced from the mountainous blossoms of (Euphorbia Ammak)
which are widely spread in the mountains of Ba’adan and Taiz areas.

This type of honey is well-known for its high quality, hot and sharp taste, progressive crystallization and deep yellow color.

Benefits of Al-Amak / Sal Honey:

It is used for curing of respiratory and digestive systems.

  • تم النشر في:

    Yemeni Honey Products

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