Bura’a Coffee



The source of the coffee and its geographical area: The coffee is produced in the province of excelled – Hudaydah governorate, and is grown on the mountain terraces at 1400 – 2200 metres above sea level
Types: Aldoeri, al-Tawahi (mostly), religious
Production method: Coffee is drying over rooftops using modern dryers
Its properties: Ben Posh, tasting the flavors of melon, cocoa and vanilla, featuring low
Caffeine and high percentage of sugars and fats