Amak/Sal Honey



produced from the mountainous blossoms of (Euphorbia Ammak) 

which are widely spread in the mountains of Ba’adan and Taiz areas.

This type of honey is well-known for its high quality, hot and sharp taste, progressive crystallization and deep yellow color. Benefits of Al-Amak / Sal Honey:

It is used for curing of respiratory and digestive systems.