Bura’a Coffee




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  •    Bura’ai Coffee is produced at Manakhadistrict- Sana’a Governorate, and is grown on the mountain terraces and valleys at an altitude of 1400 – 2200 meters above sea level.

  •   Types: Ja’adi (mostly), Dawiri, Tuffahi, and Udini.  

  • Method of production: Coffee is drying under the sun over rooftops and in modern dryers.

  • Its properties: excellent coffee with the tase of melon, cocoa and vanilla, featuring low caffeine and high percentage of sugars and fats

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