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- Harazi Coffee is produced at Manakhadistrict- Sana’a Governorate, and is grown on the mountain terraces and valleys at an altitude of 1700 – 2500 meters above sea level.
- Types: Ja’adi (mostly), Dawiri, Tuffahi, Bua’ami and Udini.
- Method of production: Coffee is drying under the sun over rooftops and in modern dryers.
- Characteristics: classy, with a complex taste when cooled after grinding.You will love it when you want to make coffee.
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